“Let’s move beyond recipe robots and train cooks who get it – cooks who can correct seasoning and understand why they’re doing what they’re doing”
Daniel Patterson, Chef/Owner Coi Restaurant Founding Dean, SFCS
Daniel Patterson, Chef/Owner Coi Restaurant Founding Dean, SFCS.
Who We Are
We offer a food experience unlike any other. Our programs are 100% hands-on and here, San Francisco is your campus. We bring in guest chefs and students go on field trips –
connecting them to the Bay Area food community.
Passionate, talented, curious individuals who pursue a variety of different food careers. Here’s a small sampling of what some San Francisco Cooking School Alumni are doing after graduation.
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Externship
You’ll find our students (and alumni) in these kitchens across the Bay Area