“Let’s move beyond recipe robots and train cooks who get it – cooks who can correct seasoning and understand why they’re doing what they’re doing”
Daniel Patterson, Chef/Owner Coi Restaurant
Founding Dean, SFCS
Daniel Patterson, Chef/Owner Coi Restaurant
Founding Dean, SFCS.
Who We Are
We offer a food experience unlike any other. Our programs are 100% hands-on and here, San Francisco is your campus. We bring in guest chefs and students go on field trips – connecting them to the Bay Area food community.See what's happening in our kitchens today...
Who attends San Francisco Cooking School?
Passionate, talented, curious individuals who pursue a variety of different food careers. Here’s a small sampling of what some San Francisco Cooking School Alumni are doing after graduation.
Previous
Next
Externship
You’ll find our students (and alumni) in these kitchens across the Bay Area
Request Admissions Info
690 Van Ness Avenue
San Francisco, CA 94102
General Office Hours
M-F 8 am – 5 pm
(415) 346-2665
© 2019 San Francisco Cooking School