David Groff

David Groff

David Groff wears many hats teaching and managing the vast program of recreational cooking classes offered at SFCS. After leaving a corporate sales career behind to attend culinary school, David’s foray into food led him to notable San Francisco kitchens such as Zuni Cafe and Gioia, as well as work as a personal chef and cooking teacher before joining the opening team at SFCS.

David’s food knowledge and passion for teaching is continually rewarded with unwavering loyalty and praise from his students.