Daniel Patterson exemplifies the modern version of California Cuisine. Having nurtured the careers of some of the Bay Area’s best chefs at his restaurant Coi, Daniel is driven by pursuing the how and why behind how things work in a kitchen. He is intensely curious and uses this curiosity to continually be learning and teaching others.
Having been named Best New Chef by Food & Wine, Best New Restaurant by the James Beard Foundation, and Chef of the Year by San Francisco Magazine, Daniel never stops striving for more. He recently opened several outposts of Locol with Los Angeles chef, Roy Choi, where his fine-dining roots transform into creating wholesome ”fast food” in underserved areas of California.