Sessions Limited to Only 14 Students

RESERVE YOUR SPOT NOW

August 2018, January 2019 or May 2019

100% HANDS ON

Our rigorous curriculum is exclusively hands-on. Mastery comes only through repitition, and you don’t get that sitting in lecture halls and demonstration kitchens. Each week builds upon the last, reinforcing and transforming knowledge into instinct.

THE KITCHEN
IS YOUR
CLASSROOM.

SAN FRANCISCO, YOUR CAMPUS.

With 50% more restaurants per capita than New York, The Bay Area attracts some of the nations top food talent. Your education takes full advantage with visits to farms, local purveyors, and top kitchens all while learning directly from artisan producers, food entrepeneurs, and guest chefs.


Notice: Undefined variable: landing_type in /nas/content/live/sfcooking/wp-content/plugins/sfcooking/reserve_messaging.php on line 26

BAKING IS YOUR BLISS.

If you’re interested in a restaurant or alternative food career, our program is carefully crafted to ensure you have the training, knowledge, and industry connections needed to successfully transform what you love into a life-long, successfull career.