San Francisco Cooking School is a 5,200 sq ft culinary studio that offers a private event experience unlike any other in San Francisco. Designed to be social, interactive alternatives to classic restaurant experiences, we offer amazing food and fun to make your evening memorable for years to come.
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|---|---|---|---|
| From $163 per person + Facility Fee | From $195 per person + Facility Fee | From $195 per person + Facility Fee | From $185 per person + Facility Fee |
| Group Size 10-40 | Group Size 21-50 | Group Size 21-50 | Group Size 51-100 |
| Program Highlights World-Class Instruction Hands-On Cooking Sit-Down Meal | Program Highlights Hands-On Cooking Friendly Competition Sit-Down Meal | Program Highlights Hands-On Activity Friendly Competition Sit-Down Meal | Program Highlights Hands-On Optional Small Plate Style Standing Party |
| Tie on an apron and get cooking! After a tour of your kitchen for the night and overview of your recipes, your expert chef instructor will share some pro-tips and get you cooking. Your team will work together to prepare a multi-course seasonal menu of your choosing. You and your guests will leave not only well fed but full of plenty of new kitchen tips, too. | You’ve seen Chopped and Iron Chef, now it’s your turn. With our state-of-the-art professional teaching kitchens at your disposal, your group will be divided into teams to compete and show off their culinary prowess. If you’re looking for a combination of food education, team-building, and an amazing hands-on culinary experience, our Market Basket Challenge is for you. | If you’re looking for a food- focused team event that leaves your group some time to socialize, we’ve got you covered. The goal here is to create an event that brings your team together, and leaves everyone with some new food knowledge. Choose from the following: Homemade Ramen (make fresh ramen noodles) Chocolate Factory (make handmade truffles) Food Trivia (learn expert tips) | Curate the best of San Francisco restaurants with your own “food festival” style party in our open-air kitchen event space. Taking inspiration from local restaurants (think Delfina, Mourad, Rich Table, or State Bird Provisions, just to name a few), you work with us to craft a menu of dishes perfect for mixing and mingling. Some of the dishes will be prepared at a food station in the open kitchen so you can interact with the chefs as dishes come together. |
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Enrollment is Open for Full-Time and Part-Time Certificate Programs.
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