Private Events
Virtual Cooking Class
Looking to connect with your co-workers or friends beyond that typical online conference call? Host a virtual cooking class! We have created fun and interactive cooking lessons built around common pantry items and the recipes are easily customizable for your group. Our chef instructor will cook through a recipe live while you cook along from home (or feel free to just watch and learn). We will give feedback along the way and answer your burning cooking questions, too.
In one hour we’ll tackle a recipe from top to bottom. Prior to the class, we will send out an ingredient list (again, easy to find items are our friends!) so everyone can be ready to rock when the cooking starts. Group sizes are up to you – virtual classes are priced as a flat fee so whether you’re a few family members our a full team of co-workers, cooking together is simple. If you are looking to stay connected from the comfort of your home, and also want to get out of that kitchen-rut you may be in, these classes are perfect.
Group Events
Private Cooking Party: Group size 10 – 40
Tie on an apron and get cooking! After a tour of your kitchen for the night and overview of your recipes, your expert chef instructor will share some pro-tips and get you started on a preparing a feast. Your team will work together to prepare a multi-course seasonal menu of your choosing. You and your guests will leave not only well fed but full of plenty of new kitchen tips, too.
Market Basket Challenge: Group size 21-50
You’ve seen Chopped and Iron Chef, now it’s your turn. Your group will be divided into teams to compete and show off their culinary prowess with our state-of-the-art professional teaching kitchens at your disposal. If you’re looking for a combination of food education, team-building, and an amazing hands-on culinary experience, our Market Basket Challenge is for you.
Curate the best of San Francisco restaurants with your own “food festival” style party in our open-air kitchen event space. Taking inspiration from local restaurants (think Delfina, Mourad, Rich Table, or State Bird Provisions), you work with us to craft a menu of dishes perfect for mixing and mingling. Some of the dishes will be prepared at a food station in the open kitchen so you can interact with the chefs as dishes come together.
Our hope is to be back in action, cooking in our kitchens, in the coming weeks.
We are currently scheduling group events starting summer and moving forward.
To Inquire about our private events please email support@sfcooking.com