Sessions Limited to Only 14 Students

A PRIVILEGED FEW

LEARN FROM THE BEST.

Kirsten Goldberg, Your Instructor

Kirsten runs her classroom with unbridled passion and a contagious curiosity. With experience at lauded restaurants in NY, SF, as well as Europe and Asia.

WANT TO LEARN MORE?

Join us for an Open House with San Francisco Cooking School Founder Jodi Liano, followed by a tour and Q&A session ... or just receive an info packet!

Learn why SFCS offers the best professional training for Culinary and Pastry & Baking Arts.
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From the teachers to the advisors, the students get access to the best of the best!

Amanda Haas

Director of Culinary, Williams-Sonoma

100% HANDS ON

Our rigorous curriculum is exclusively hands-on. Mastery comes only through repitition, and you don’t get that sitting in lecture halls and demonstration kitchens. Each week builds upon the last, reinforcing and transforming knowledge into instinct.

THE KITCHEN
IS YOUR
CLASSROOM.

SAN FRANCISCO, YOUR CAMPUS.

With 50% more restaurants per capita than New York, The Bay Area attracts some of the nations top food talent. Your education takes full advantage with visits to farms, local purveyors, and top kitchens all while learning directly from artisan producers, food entrepeneurs, and guest chefs.

BASED IN THE CULINARY EPICENTER
OF SAN FRANCISCO

If you’re interested in a restaurant or alternative food career, our program is carefully crafted to ensure you have the training, knowledge, and industry connections needed to successfully transform what you love into a life-long, successfull career.