Taylor Boetticher

Taylor Boetticher is the owner of Fatted Calf Charcuterie, which opened in 2003 and now has locations in Napa and San Francisco. He attended Culinary Institute of America in Hyde Park, then worked for a stint as an apprentice to legendary butcher Dario Cecchin in Tuscany before moving to the San Francisco Bay Area. He has been featured in the New York Times, Food & Wine and Saveur, where the Fatted Calf was included in the editors’ annual list of their favorite foods and trends.