Sylvan Mishima Brackett

Sylvan Mishima Brackett is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Born in Kyoto and raised in California, Chef Brackett worked for years as Alice Waters’ assistant before returning to Japan to train. He opened Rintaro in 2014 to acclaim and his restaurant was included in Bon Appetit’s Top 10 New Restaurant list for 2015. Rintaro, now in it’s forth year, continues to evolve and is a favorite of cooks and chefs in the Bay Area.