Sunshine Ranida

Sunshine was born in Northeastern Thailand and came to the U.S. in 2006. She studied hospitality management at SFSU and received her diploma in Pastry Arts from Le Cordon blue in Paris. She has taught Thai cooking classes out of her home for 6 years and offers private baking lessons upon request.

Sunshine’s passion for cooking and baking is life-long, and she believes in the power of food to bring people together.