Shawn Williams

An accomplished pastry chef and chocolatier, Shawn has worked as an Admiral’s chef in the Navy, pastry chef at La Folie, assistant to Ewald Notter, and Chocolatier for Au Coeur de Chocola. From the first moment Shawn Williams worked with chocolate, he fell in love. In the kitchen, he creates flavors and textures like no other chocolatier. Located in San Francisco, his company, Feve Artisan Chocolatier was inspired by the desire to create innovative and sustainable chocolate confections that offer a unique artistic culinary and transformative social justice experience.