Mark Lusardi

Mark Lusardi has been part of some of the best restaurants in New York and San Francisco over the past two decades, including Aqua, Rubicon, Vertigo and Mustards Grill. Mark was most recently the Director for Market Hall Caterers in OaklandĀ and has previously been Executive Chef of eleven restaurants. His culinary passions are for rustic Italian and French, Southeast Asian, Japanese, and of course, California cooking, emphasizing pure, vibrant flavors, sustainable seafood and local organic produce.