Mandy Morris

After a decade long career in IT, Mandy decided to finally pursue her passion for food by attending San Francisco Cooking School. Since graduating, she’s held a variety of positions in the food industry:¬†garde manger in a Michelin-starred kitchen, pastry cook at a Top Chef winner’s patisserie, an assistant food stylist, and a freelance recipe tester and developer. She’s now the Culinary Content Manager at June Life, a tech start-up that makes a smart oven. There she leads recipe development and culinary content creation.