Jessica Battilana

Jessica Battilana is a freelance food writer and recipe developer. She has co-authored six cookbooks, including Vietnamese Home Cooking, with Charles Phan, Tartine Book 3, with Chad Robertson, and Home Cooked, with Anya Fernald. Her forthcoming solo cookbook, Repertoire, will be published by Little, Brown in Spring 2018, and she writes a bi-monthly column of the same name for The San Francisco Chronicle.