Jaime Dominguez & Ti Aguirre

Jaime Dominguez and Ti Aguirre hail from the culinary crossroads of El Paso, Texas along the Mexican border where they were immersed in the culture and flavors of Texas, New Mexico and Northern Mexico. Over the past twenty five years having lived in New York, Austin, Tokyo, London and now San Francisco, they have developed a culinary style that combines the different influences of their travels.  When not cooking and entertaining friends, Jaime is the head of school of a local independent school in the City and Ti is a doula and wellness coach.