Dominique Crenn

With degrees in Economics and International Business, France-born Dominique Crenn began training formally as a chef in San Francisco under the tutelage of Jeremiah Tower, at Stars. Her career took her to Southeast Asia before returning to California, where she would helm the kitchen at Luce, earning her first Michelin star in 2009. She opened Atelier Crenn in 2011, where she has earned two Michelin starsĀ and Petit Crenn in 2015.