Born and raised on the tiny island of Manhattan (i.e. The City) Charlotte Druckman is an author, journalist, food writer whose work has appeared in various publications, including the Washington Post, the Wall Street Journal, The New York Times, Food & Wine, Bon Appetit, EATER, Martha Stewart Living, Cherry Bombe, and ELLE. She is the author of Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen. Her first cookbook Stir, Sizzle, Bake was released in 2016. Before that, she co-authored chef Anita Lo’s cookbook, Cooking Without Borders.
Her unconventional anthology about Women & Food is released this October 2019 with ABRAMS.