Brandon Jew

Brandon is the Chef/Owner of Mister Jiu’s in San Francisco’s Chinatown, serving Chinese food that is delicious and interesting while adhering to the ideals of house-made, organic, locally sourced products. The restaurant received its first Michelin star in October 2016. He previously cooked at Zuni Café, Quince, Pizzetta 211, Bar Jules, and Camino before opening Bar Agricole. Under his leadership, San Francisco Chronicle, Michael Bauer noted that “Jew is able to coax beautiful flavors out of his ingredients,” and awarded Bar Agricole a coveted three stars.