Anya Fernald

Anya Fernald is the co-founder and CEO of Belcampo, a collaborative of organic farms, butcher shops, restaurants, and luxury agritourism. After working in Italy for many years, she returned to California in 2006 and built two social venture food businesses. She’s been recognized by Food & Wine as one of it’s ’40 under 40’ and by the New York Times ‘Nifty Fifty’. She was a regular judge on Iron Chef America and authored two books for Slow Food before debuting Home Cooked in 2016.