Amie Bailey

Amie Bailey is Head of Business for Humphry Slocombe, managing retail, wholesale, and events teams for the company. Amie is also an accomplished chef, having held the role of Executive Chef at Williams Sonoma Headquarters in San Francisco, and has worked with several local non-profits in the area of food education. She finds her role at Humphry Slocombe “the most exciting to date”, as it leverages her knowledge and experience to grow an amazing small company making the best ice cream (with attitude).