“Let’s move beyond recipe robots and train cooks who get it – cooks who can correct seasoning and understand why they’re doing what they’re doing”

Daniel Patterson, Chef/Owner Coi Restaurant
Founding Dean, SFCS

Daniel Patterson, Chef/Owner Coi Restaurant
Founding Dean, SFCS.

Who We Are

We think differently. Our certificate programs are designed to maximize educational value and propel you into your optimal new food career.

Who attends San Francisco Cooking School?

Passionate, talented, curious individuals who pursue a variety of different food careers. Here’s a small sampling of who they are and what they did after graduation.

Externship

Some of our Externship Partners

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General Office Hours

M-F 8 am – 5 pm

(415) 346-2665

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