February 14, 2014
After graduating from both the California Culinary Academy and Tante Marie's Cooking School, David spent time teaching cooking classes and working as a line cook at Zuni Cafe and Gioia in San Francisco. He has worked as a personal chef, and volunteered with the Bay Area's largest fish supplier before joining SFCS as Lead Recreational Cooking Instructor. David believes cooking is about bringing people together to have a good (and delicious) time.
6pm - 9pm
690 Van Ness Avenue
San Francisco, CA 94102
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Valentine’s Day Appetizer Party
This class is sold out.
You can add yourself to the wait list below.
Valentine’s Day just got a whole lot more fun! Instead of fighting the crowds and the forced romance of high priced restaurants, join David Groff at SFCS for a night of appetizer making with a class full of other food lovers.
Come solo or with a friend. We’ll break the group up into teams and together each team will prepare an appetizer for the party. As the night goes along, we’ll open wine to enjoy and put out an incredible buffet of savory bites. We’ll end the night with a few sweet treats and send you off in style with a packet of recipes to take home, and your own San Francisco Cooking tote bag.
Note: due to the format of this class, it will be a larger group than our typical hands-on cooking classes.
Menu: Butternut Squash, Ricotta, and Sage Crostini, Mini Spicy Tuna Tostadas, Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds, Panelle (Chickpea fries), Coconut Shrimp with Red Curry Sauce, Roasted Baby Potatoes with Romesco, and more.
This class has already passed. Checkout another one on our current schedule.