Tartine All Day by Elisabeth Prueitt

$35

Out of stock

Share

Share on facebook
Share on twitter
Share on email
Share on pinterest

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, co-founder of San Francisco’s acclaimed Tartine Bakery.