Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes from her L.A. restaurant, Lucques. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own.