Summer French Bistro

$165 per person

What You'll Learn

By the end of the class, you will:

  • Master the classic French technique for a tender chicken braise
  • Prepare the classic French pastry base, pâte à choux, and use it to make savory and sweet dishes
  • Understand how to properly glaze root vegetables

About This Class

Imagine yourself wandering into that tiny corner bistro in Paris. Tables are packed, waiters are bustling, and chicken is simmering in the kitchen, no matter the time of year. Join us to master a classic French bistro menu you’ll want to replicate over and over at home.

We’ll put up a pot of red wine braised chicken for Coq au Vin and pair it with the silkiest mashed potatoes you’ve ever had. With tons of tips from Chef Scott, you’ll not only learn the techniques to recreate this menu but how to pull it all off like a pro.

Menu

Gougères au Fromage, Coq au Vin, Purée de Pommes de Terre (Silky Mashed Potatoes), Légumes Glacés (Glazed Carrots, Turnips, and Radishes) and Pôts de Crème

Details

  • Wine included
  • Full meal served in class
  • Work in teams
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy