summer food and wine pairing

Summer Food & Wine Pairing

$175 per person

What You'll Learn

By the end of the class you will:

  • Leave with a menu to highlight our favorite season’s best produce
  • Learn make-ahead tips for your own Summer Food & Wine Pairing so that you can enjoy the party

About This Class

Tomatoes, corn, and stone fruit, oh my! California is all about the best summer produce we can get our hands on and we’re diving into all of it in our Summer Food & Wine Pairing class. Wondering what to do with the bounty you pick up at the market? Join us in celebrating with an awesome dinner party featuring one of our other favorite crops – the wine grape. This is the ideal class for anyone who is looking to entertain at home, gain some new cooking inspiration, and master some simple ways to match food and wine together.

An appetizer, a first course, an entree, and a dessert will be paired with wines selected by Sommelier, Eugenio Jardim, who will walk through the four pairings sip by sip. The best thing about it? You’ll leave with a step-by-step game plan for pulling the same meal off at home, and of course, you’ll sit down to eat, and drink, at the end of the night.

The right wine makes a good dish great and Eugenio will be on hand to decipher the secrets of the perfect match. Join us for a fun night of local, seasonal food and drink and build the confidence to grab that wine list on your next big night out.

Menu

Heirloom Tomato and Burrata Tart; Tuna Confit Salad; Seared Pork Chops with Cherry Sauce and Charred Corn; Homemade Peach Ice Cream with Grilled Figs

Details

  • Wine included
  • Full meal served in class
  • Work in teams
  • Ages 21+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy