Spring Food & Wine Pairing

$175 per person

What You'll Learn

By the end of the class, you will:

  • Build a show-stopper dinner party menu for you and your friends
  • Understand how to pair each course with a different wine
  • Leave with make-ahead tips that let you host (and enjoy) your own Spring Food & Wine Pairing party

About This Class

“Spring is nature’s way of saying, ‘Let’s party!'” – Robin Williams

See ya next year, root vegetables. We have spring fever and are ready to party. April breathes new life into the farmer’s markets with young, tender, and fresh produce at its peak.

Our garden-fresh menu features the best local and seasonal ingredients with wine pairings for each course. Together as a class, we’ll make an appetizer, first course, entrée, and dessert, each paired by Sommelier Eugenio Jardim, who will walk you through pairing wine with food for each course. The best thing about it? You’ll leave with a step-by-step game plan for throwing this spring fling dinner party at home – timeline and all.


Salt Cod Croquettes with Meyer Lemon Aioli; Crisp Spring Vegetable Salad: Lamb Loin Skewers with Pistachio Tahini; Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche.





  • Wine included
  • Full meal served in class
  • Work in teams
  • Ages 21+


What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.


Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy