Sourdough Workshop with Michael Kalanty

$165 per person

Instructor

Michael Kalanty

What You'll Learn

By the End of this Class, You will be able to:

•         Start & maintain your own natural yeast culture

•         Make the bread fit your schedule

•         Make your own variation by adding other ingredients

About This Class

The newest, hippest way to make your own breads at home turns out to be the oldest one known to Man–Sourdough Breads with Natural Yeast Starter!

Hands-on and hands-in dough! Build your own dough, feed the starter, learn how building your dough through a series of feedings changes the flavor of your bread.  Make Pain au Levain, the classic French sourdough bread, with special focus on bench skills and dough handling techniques. See how to make a simple variation to the formula by adding other ingredients, like golden raisins and fresh rosemary. Chef will have prepared a batch of San Francisco Sourdough so you can get more practice forming rolls.

This is an intermediate level class, but a love of bread and clean, eager hands is all you need to bring with you!

Menu

Classic Pain au Levain, Rosemary & Raisin Bread, and San Francisco Sourdough. You’ll receive a complete set of instructions for all three breads. Step-by step, you’ll make your own Pain au Levain dough that you can ferment and bake at home to practice your new skills. During class you’ll also practice shaping other doughs (made in advance by Chef), proof them, and bake them in our professional steam-injected ovens. After sampling all your work, you’ll receive some of Chef Michael’s 25-year old Organic Sour Starter (from the International Sourdough Library in Belgium).

 

 

 

 

Details

  • Wine included
  • Light meal served in class
  • Work in teams
  • Suitable for vegetarians

FAQ

What is the format of a typical cooking class?

The average duration of our cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating.

The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. As a group, your class will prepare the selected menu in its entirety. In most classes, not every student will make every dish.

Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe.

Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.

When should I arrive for my class?

Doors open 15 minutes before the class start time.

What do I need to bring with me to class?

You do not need to bring anything with you to class, unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food and wine are all provided for you. 

Do I need to eat before class?

In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.

Please note, for our Baking & Pastry classes, a light meal will be provided for you.

What should I wear to class?

We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.

More FAQ

Cancellation Policy

Requests for refund: Any cancellation up to two weeks prior to your class start date will be refunded 100%.
Requests for credit: Cancellations after two weeks but up to 5 days before your class start date will qualify for an online credit to be applied to another class. Refunds are not offered at this point.
Requests to reschedule: If you would like to reschedule a class date, simply submit a request to cancel in your account and write us a short note. After we make the change we will contact you with more details. Requests to reschedule are not permitted for classes that fall within the No Refund/No Credit timeframe. 
No Refund/No Credit: No refunds or credits will be issued for cancellations received less than 5 days before your class start date (the class date and any weekend days are included in the 5 days count). You can always send a friend in your place if you’re unable to attend.Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy

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