seasonal vegan winter

Seasonal Vegan Winter Edition

$165 per person

What You'll Learn

By the end of the class, you will:

  • Understand how to stock a vegan pantry so that dinner doesn’t have to involve a trip to the grocery store
  • Know how to adapt recipes to the seasons and available produce when they’re at their peak
  • Learn how to cook up a delicious vegan menu you can make all season long

About This Class

Our Seasonal Vegan Winter Edition is here and there are easy, flavorful ways to make delicious vegan dinners that don’t require a trip to a natural food store. Using seasonal vegetables at their peak doesn’t have to be hard, and these dinners can be thrown together quickly with the tips and techniques we’ll share along the way. Kitchen travel with us around the world and see just how exciting vegan food can be.

Menu

The Ultimate Vegan Mac & Cheese, Asian Peanut Noodles, Lemon Yuba and Rice, Butternut Squash in Fresh Green Curry, Kung Pao Cauliflower

Details

  • Wine included
  • Full meal served in class
  • Work in teams
  • Suitable for vegetarians
  • Suitable for vegans
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy