Fall Vegan Dinners

$165 per person

What You'll Learn

By the end of the class, you will:

  • Understand how to stock a vegan pantry so that dinner doesn’t have to involve a trip to the grocery store
  • Know how to adapt recipes to the seasons and available produce when they’re at their peak

About This Class

Don’t think of vegan food as being limiting. Think instead of all of the tasty possibilities out there! From crispy tofu that soaks up a spicy, savory sauce, to a creamy pasta that doesn’t contain a single splash of dairy, different dishes from around the world can be easily made vegan and loaded up with your favorite veggies.

Learn how to get flavorful, exciting vegan dinners on the table quick, using both pantry staples and the vibrant vegetables in season at the store and farmers market. We’ll be learning the techniques and foundations to make each meal unique without a lot of stress.

Menu

Roasted Butternut Squash and Apple Soup, Falafel and Toasted Pita Salad with Tahini Dressing, Stir Fried Garlic Tofu and Eggplant, and Lemon Pasta with Greens and Cashew Cream Sauce

Details

  • Wine included
  • Full meal served in class
  • Suitable for vegetarians
  • Suitable for vegans
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating.

The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. As a group, your class will prepare the selected menu in its entirety. In most classes, not every student will make every dish.

Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe.

Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.

When should I arrive for my class?

Doors open 15 minutes before the class start time.

What do I need to bring with me to class?

You do not need to bring anything with you to class, unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food and wine are all provided for you. 

Do I need to eat before class?

In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.

Please note, for our Baking & Pastry classes, a light meal will be provided for you.

What should I wear to class?

We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.

View our full cancellation policy