Repertoire by Jessica Battilana

After nearly two decades in the kitchen and writing about food, San Francisco Chronicle writer Jessica Battilana’s Repertoire shares how she really cooks at home. It’s a collection of 75 trustworthy, versatile, and above all, delicious recipes, and the ones she relies on the most–for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the chocolate cake that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all any home cook really needs in the kitchen.

$25


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