One Pot Meals
$165 per person
About This Class
After a jam-packed day of work and errands, nothing sounds better than a one-pot meal. Easy to pull together, this is comfort food at its best.
In this class, we are taking four of our favorite one pot wonders and giving you many ways to make those recipes your own. The goal is to create dishes you can throw together in advance, or even on the fly, using ingredients you have in your pantry. Instead of leaving with just four recipes, think of them as a foundation for an infinite number of dishes you can create.
Freeing yourself from recipes and being comfortable improvising will make you a better home cook all around. We will arm you with everything you need to do this with confidence.
Thai Coconut Curry, Seasonal Vegetable Soup, Steamed Shellfish in Aromatic Broth, and Melt-In-Your-Mouth Braised Chicken Thighs
- Wine included
- Full meal served in class
- Work in teams
All students must show proof of vaccine before entering school and will be required to wear a mask unless eating/drinking.
We understand and respect that lifestyle decisions during Covid are an individual choice. If you test positive for Covid while the class is in session, you will be asked to send a friend in your place until you have a negative test. Classes will not be rescheduled, credited or cancelled. Once the class session starts the class is non-refundable. This was our policy pre-Covid and continues to be our policy today. We hope you find this policy acceptable and understand that this policy is required for a small school like SFCS to operate and open our kitchens for great food experiences.
The average duration of our current cooking classes is 4 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback. Most of the time you’ll be working with a partner or small group on a few different recipes.
Doors will open 10 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school to have their vaccine cards checked the first week of class (these will only need to be checked once).
Please arrive at the school with your own mask on. New, disposable masks are available should you need to replace yours while in class.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
You will sit down with your classmates to eat what you’ve all prepared, along with some wine. We do suggest you have a small snack before class as dinner does happen towards the end of each session.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks are required while in the building.
Prior to founding SFCS, Jodi Liano spent 15 years as an instructor at Tante Marie’s Cooking School in San Francisco. She is also a veteran of food media with experience ranging from working the kitchens of the Food Network in New York to recipe development for Bon Appétit magazine to writing multiple cookbooks for Williams-Sonoma, including the popular Cooking from the Farmer’s Market.