One Dough, Three Ways

$165 per person

What You'll Learn

By the end of the class you will:

  • Master the recipe for a simple, customizable bread dough
  • Understand how to form dough for baking in a classic loaf pan
  • Be able to savory ingredients to make dinner rolls and sweet ingredients to make a basic pastry

About This Class

Let’s be honest, does anything smell better than homemade bread fresh out of the oven? Of course not! So, what’s stopping you from making your own?

How about starting with one master recipe – a tender, all-natural sandwich bread dough – and then turning that dough into many different things? Under the guide of cookbook author and expert baker Mike Kalanty, you’ll master a basic bread dough- learning how to work with yeast, what perfectly mixed dough should look (and feel) like, how to knead that dough just right, how to shape it, and finally, how to adjust your oven so the different shapes bake with a toasted, crusted exterior and a tender interior. You’ll then learn how to transform that same dough into a multitude of delicious variations.

If homemade bread has ever tripped you up, this class will arm you with all the tools you need to tackle it fearlessly again and again.

Menu

All-Natural White Sandwich Bread and several variations: Pan Bread for Toast and Sandwiches, Chocolate Swirl Buns, and Savory Dinner Rolls in Rounds & Knots

Details

  • Wine included
  • Light meal served in class
  • Work in teams
  • Suitable for vegetarians
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy