Marbled, Swirled and Layered by Irvin Lin

When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.

$25


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