Cook the Book: Kokkari at San Francisco Cooking School
Cook the Book: Kokkari at San Francisco Cooking School 

Event Details


March 15, 2014


Nicole Twohy

Nicole Twohy

Nicole Twohy

Nicole graduated from UCLA and managed the marketing plan of an international beauty brand before deciding to pursue her dream of building a career in the culinary industry. She earned her Certification in the Culinary Arts at the San Francisco Cooking School where she spent time training in the kitchen of favorite San Francisco Restaurant, Nopa. Nicole teaches cooking classes, dabbles in food styling, and works as a private chef. With a desire to spread knowledge of the culinary arts and a fervid love for dinner parties, Nicole started Kindred Table to bring the spirit of good food and great community into kitchens and dining rooms around the San Francisco Bay Area.

CC Sofronas

CC Sofronas

CC Sofronas

From working the restaurant kitchen of Palio d’Asti to testing recipes for Parties that Cook to teaching classes at SFCS, CC Sofronas is a talented local food veteran. CC loves teaching classes about ethnic cuisines, especially when her Greek heritage comes into play.  Plus, she knows the best spots around town to get every ingredient you can imagine.

Event Time(s)

6pm - 10pm




Main Campus
690 Van Ness Avenue
San Francisco, CA 94102



Read our FAQ, or email

Kitchen Wars: Kokkari

Our Kitchen Wars classes are an expanded version of our popular Cook The Book series where we celebrate notable restaurants through their cookbooks, while introducing some friendly competition.

Classes have the same instructional, hands-on format of our other classes but with some added heat in the kitchen.  Students are divided into two kitchens, where each team will prepare the same menu.  Your instructors will guide your class to get dishes out on time, looking beautiful, and tasting great.  The kitchens go head to head when we sit down together for dinner and ultimately vote on your favorites.

Prepare a Menu of Signature Dishes from Kokkari: Contemporary Greek Flavors

When you say “Greek food” in San Francisco, Kokkari immediately comes to mind. Join us as we prepare a menu full of the restaurant’s signature dishes, exploring what it takes to make some classic Greek food.

You’ll learn about the Greek pantry, and it’s Bay Area influences at Kokkari, by cooking with ingredients such as phyllo, feta, lamb, yogurt, and lemon, even preparing homemade pita. We’ll teach you about prep and plating, breaking each one down into approachable steps so you can continue to create Kokkari’s fabulous food in your own home kitchen.

Menu: Homemade Pita Bread with Spicy Feta & Pepper Spread, Cucumber Yogurt Spread and Lentil Spread, Zucchini Cakes with Mint-Yogurt Sauce, Egg-Lemon Soup with Chicken and Rice, Spiced Ground Lamb Skewers, Creten Rice Pilaf, Roasted Green Beans with Feta and Dill, and Baklava

Note: Bring your cookbook, or this class may be purchased with a copy of the cookbook you will take home with you.  The book is not required for this class

This is an immersive, hands-on cooking class. You will be on your feet cooking most of the time so please wear comfortable, closed-toe shoes.

This class has already passed. Checkout another one on our current schedule.

Please note, you must be 18 years of age to attend the recreational classes at SFCS. Cancellation Policy: Full refund is available up to two weeks prior to a class start date. If you need to cancel less than two weeks prior to a start date, you may request a credit to be used at SFCS for another class within one year. No refunds or credits will be issued less than 5 days until the class start-date.