Kids World-Cooking Camp

$995 per person

Instructor

Harriet Trezevant

San Francisco Cooking Camps are 5-consecutive day sessions that offer your kids access to high-quality ingredients, top-notch tools, attentive instruction, and tons of fun. This camp is ideal for kids with a demonstrated passion for food and cooking who want to spend each day rolling up their sleeves to learn some amazing new recipes

What You'll Learn

By the end of the class, you will:

  • Be comfortable and safe with basic knife work
  • Know how to work with a variety of fresh, global, ingredients and make them taste delicious
  • Understand how to work clean & organized when cooking
  • Learn a variety of new recipes you can make, and adapt, often at home

About This Class

Calling all kid cooks, amateur food whizzes, and interested beginners! Step away from the cooking shows and create your own kitchen magic. San Francisco Cooking School’s Kids Camps have all the right ingredients for a perfect summer week.

Our Kids World Cooking Camp is aimed at mature kids, ages 10-14, who are passionate in the kitchen and hungry to learn more about all aspects of cuisines of the world.  The camp is designed to make sure your kids learn the basics through a completely hands-on experience. Each day focuses on a food from a different country with step by step recipes, many variations, and lots of tips for the pros.  Your kids will prepare (and enjoy) an internationally inspired multi-course lunch every day.

By the end of the week your kids will be comfortable with ingredients and dishes inspired by Northern California, Southeast Asia, Mexico, Italy, and France. What better way to learn the basics of making delicious food than in the gorgeous professional kitchen at San Francisco Cooking School?

This week of camp is a great companion to our Kids Cooking Camp and Kids Pastry Camp, and remember that camp makes a great holiday gift.

 

Menu

Day 1: Northern California
Day 2: Southeast Asia
Day 3: Mexico
Day 4: Italy
Day 5: France 

Details

  • Full meal served in class
  • Work in teams
  • Five-session series

FAQ

What is the format of a typical cooking class?

The average duration of our cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating.

The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. As a group, your class will prepare the selected menu in its entirety. In most classes, not every student will make every dish.

Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe.

Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.

When should I arrive for my class?

Doors open 15 minutes before the class start time.

What do I need to bring with me to class?

You do not need to bring anything with you to class, unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food and wine are all provided for you. 

Do I need to eat before class?

In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.

Please note, for our Baking & Pastry classes, a light meal will be provided for you.

What should I wear to class?

We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.

More FAQ

Cancellation Policy

Requests for refund: Any cancellation up to two weeks prior to your class start date will be refunded 100%.
Requests for credit: Cancellations after two weeks but up to 5 days before your class start date will qualify for an online credit to be applied to another class. Refunds are not offered at this point.
Requests to reschedule: If you would like to reschedule a class date, simply submit a request to cancel in your account and write us a short note. After we make the change we will contact you with more details. Requests to reschedule are not permitted for classes that fall within the No Refund/No Credit timeframe. 
No Refund/No Credit: No refunds or credits will be issued for cancellations received less than 5 days before your class start date (the class date and any weekend days are included in the 5 days count). You can always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy

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