Italian Baking with Nick Malgieri

$165 per person

What You'll Learn

In this class students will learn to:

  • Prepare, form, and bake focaccia dough and toppings
  • Mix, roll, and bake both savory and sweet pastry doughs
  • Mix, season, and bake both savory and sweet pastry fillings

About This Class

Many of the best Italian baking specialties are little known outside Italy mainly because of their intensely regional nature.  Having traveled extensively in all the regions of Italy, Pastry chef and author Nick Malgieri will teach a selection of the best Italian baking specialties grouped as a little tour of Italy. 


Focaccia alla Barese: Originally a seaside treat on Bari’s Adriatic coastline, this unique focaccia combines cherry tomatoes and the region’s Castelvetrano olives as a topping.

Torta di noci d’Aosta:  Crumbly pastry layers with a caramelized walnut filling

Torta di Bietole:  A savory pie that combines Swiss chard and aromatics in a dish that’s perfect and an hors d’oeuvre or main course for a light meal. 

Torta Caprese:  Neapolitan chocolate almond cake

Tozzetti:  Shatteringly crisp Roman hazelnut biscotti


  • Wine included
  • Full meal served in class
  • Ages 18+


What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.


Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy