Foods of Italy (3 class series)

$415 per person

What You'll Learn

Note: This class takes place over three consecutive Wednesdays.

By the end of this class, you will learn:

  • How to make fresh stuffed pasta
  • How to prepare the three classic Roman pasta dishes
  • To create a menu like an Italian, coursing out complimentary dishes that highlight the season

About This Class

From grassy alpine hills to the rocky island coast, the cooking of Italy reflects a huge variety of influences, geography, and tastes.

In this series, we’ll take a closer look at three distinctly different regions of Italy and talk about the products unique to each one. Each of the three nights we’re together we will make a three-course menu from a different region: Rome, Sicily, and Piemonte. Each including a different style of pasta along with many other local dishes. You’ll learn about a variety of ingredients, cooking methods, and where you want to travel to next on that future Italian adventure!

Class Meetup Dates:

Fri. Oct 11th: 10/11, 10/18, 10/25

Menu

Sicily: Eggplant Caponata, Carta di Musica, Fregola di Sarda with Fish and Shellfish, and Sweet Rice Fritters

Rome: Braised Artichokes, Tonarelli Caccio e Pepe, Spaghetti alla Carbonara, Bucatini all’Amatriciana, and Pollo Saltimbocca

Piemonte: Vitello (or Maiale) Tonnato, Agnolotti dal Plin, and Brasato en Barolo

Details

  • Wine included
  • Full meal served in class
  • Work in teams
  • Three-session series
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy