Flavors of Latin America (3 class series)

$415 per person

Please note that this class takes place over the course of three weeks

What You'll Learn

By the end of the course, you will:

  • Know the basic ingredients of the Cuban, Salvadoran and Peruvian pantry
  • Be able to make your own Aji paste, curtido (pickled cabbage) and ceviche
  • Be able to make homemade pupusas

Note: This course takes place over three consecutive Wednesdays 

About This Class

Let’s take a trip to Cuba, El Salvador, and Peru! This three-session series will guide you through some of our favorite dishes from Latin America. Each country differs in its cuisine but you will also see similarities in flavors as we explore the native ingredients, cooking methods, and traditional dishes of Cuba, El Salvador, and Peru. Each night will dive deep into one cuisine, wrapping up with a stellar meal of everything you’ve made.

Chef Patty’s ancestry is from El Salvador and she has taken several trips to Cuba, Peru, and throughout Latin America so she brings her love of travel and food together in each recipe.

Menu

Cuba: Croquetas de Jamon, Congrí (Rice and Black Beans), Ropa Vieja (Shredded Beef), Pollo Frito a la Criolla (Creole Fried Chicken), and Arroz con Leche

El Salvador: Curtido, Tomato Salsa, Yuca, Pupusas (with cheese, beans and chicharon) and Sweet “Quesadilla” Cake

Peru: Ceviche, Ahi Paste, Papas a la Huancaina (Potatoes with spicy cream sauce), Shrimp and Lomo Saltado, and Alfajores

Details

  • Wine included
  • Full meal served in class
  • Work in teams
  • Three-session series
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy