About This Class
Learning to prepare Indian food will make you toss those take-out menus in the trash. We will introduce you to an Indian pantry full of fragrant spices, healthful legumes, spicy chilies, and succulent sauces and then show you how to use those basics to create three of the most classic Indian dishes.
You will work in teams of two and each team will make all three dishes, teaching you everything you ever wanted to know about creating succulent Indian food at home.
Menu
Karahi Chicken, Mattar Paneer and Vegetable Pakoras. There will also be rice, lassi, and chutneys to enjoy with your meal.
Details
- Wine included
- Full meal served in class
- Work in teams
- Suitable for vegetarians
- Suitable for gluten-free
FAQ
All students must show proof of vaccine before entering school and will be required to wear a mask unless eating/drinking.
We understand and respect that lifestyle decisions during Covid are an individual choice. If you test positive for Covid while the class is in session, you will be asked to send a friend in your place until you have a negative test. Classes will not be rescheduled, credited or cancelled. Once the class session starts the class is non-refundable. This was our policy pre-Covid and continues to be our policy today. We hope you find this policy acceptable and understand that this policy is required for a small school like SFCS to operate and open our kitchens for great food experiences.
The average duration of our current cooking classes is 4 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback. Most of the time you’ll be working with a partner or small group on a few different recipes.
Doors will open 10 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school to have their vaccine cards checked the first week of class (these will only need to be checked once).
Please arrive at the school with your own mask on. New, disposable masks are available should you need to replace yours while in class.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
You will sit down with your classmates to eat what you’ve all prepared, along with some wine. We do suggest you have a small snack before class as dinner does happen towards the end of each session.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks are required while in the building.
Cancellation Policy
Meghna Agarwal
Through her company, Crimson Kitchen, Meghna teaches Indian cooking classes, caters parties, runs her private chef business, and occasionally feeds the hungry souls from San Francisco’s numerous startups. When asked about her culinary background, Meghna notes with a smile that she comes from a culture that has been focused on food for the past five thousand years! With a heritage that has food as the epicenter of most occasions, Meghna is driven to find and replicate the countless traditional tastes of India – from Mumbai’s modern restaurants to the street food of tiny villages. She regularly visits India where she works with Indian restaurateurs and chefs to keep abreast of their evolving Indian cuisine. Upon return to her San Francisco kitchen, Meghna infuses the latest trends with ancient traditions and techniques to pass along to her students.