Fast & Fabulous Fish
$60 per person
Our live-stream classes each focus on a core skill and a variety of ways to master that skill, all based on our ever-popular Fundamentals series. These classes are designed for beginner level cooks looking to up their game. Upon registration, you’ll receive a prep sheet that includes a shopping list (with plenty of substitutions if you need them), an equipment list, and some tips on getting organized before class
What You'll Learn
- How to choose the freshest fish and how to prep it for cooking
- How to roast, pan sear, or steam fish filets, check doneness, and learn which flavors pair best together
- How to plan ahead and what needs to be done last minute
About This Class
Fish filets are one of the most versatile things you can cook at home, not to mention healthy and easy to get. In this live-streamed class, we will show you three ways to cook fresh fish filets, using a variety of different fish.
You’ll leave the class knowing how to pick out the best seasonal fish, decide which cooking methods best suit that fish, know which flavors pair well together, and be able to tell when it is cooked just right. Whether you want to sear your salmon like a pro, crispy skin and all, or pop it in the oven for a one-pan dinner, this class will give you the skills you need to nail it!
We will build in time for lots of Q&A, stopping points to take some photos (gotta brag about those new skills), and time for you to show your work to the class along the way, too. Show up hungry as you’ll be able to enjoy these incredible fish dishes as soon as class is finished, or use our tips to pack things up and eat later.
Roasted Cod with Peppers and Onions
Pan-Seared Salmon with Lemon Thyme Browned Butter
Halibut in Parchment with Tomatoes, Olives, & Basil
Virtual: The average duration of our virtual cooking classes is 1 1/2 hours. Attendees will be cooking simultaneously with the instructor using items from the ingredients list provided at the point of registration. The instructor will share Pro tips and techniques while answering questions from the audience via Chat. The class will conclude with a Q&A session for any remaining questions and attendees can enjoy the food they’ve cooked, or save it to eat later based on instructor’s direction.
Note that spots purchased for a virtual class can be enjoyed by you or anyone else in your kitchen. However, the link you will receive to log into the class is unique so if you want your friends in other locations to join you, they too will need to purchase a spot.
In-Person: The average duration of our in-person cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating. The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. In most classes, not every student will make every dish. Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe. Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.
Virtual: Attendees should log onto the webinar provided about 5 minutes before the start time. Virtual classes start promptly on time.
Please note: You must complete an additional registration link to enter the class on the scheduled date. The link will be sent to you via email one day before class.
In-Person: Doors open 15 minutes before the class start time.
Virtual: You will be given a list of ingredients and necessary equipment at the point of registration. We’ve made a conscious effort to include common ingredients and equipment that are accessible to everyone while offering suggestions for substitutions where they may apply.
In-Person: You do not need to bring anything with you to class unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food, and wine are all provided for you.
Virtual: You will be able to enjoy the fruits of your labor at the end of class but feel free to snack while you follow along or pour yourself a glass of wine.
In-Person: In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.
Please note, for our Baking & Pastry classes, a light meal will be provided for you.
Virtual: We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.
In-Person: Same as above.
Prior to founding SFCS, Jodi Liano spent 15 years as an instructor at Tante Marie’s Cooking School in San Francisco. She is also a veteran of food media with experience ranging from working the kitchens of the Food Network in New York to recipe development for Bon Appétit magazine to writing multiple cookbooks for Williams-Sonoma, including the popular Cooking from the Farmer’s Market.