Edibles Event Ticket

$15 per person

When it comes to enjoying food, cooking and eating are just the beginning. Our Special Events expose you to the legends, thought-leaders, and other culinary talents whose work will help you foster a deeper appreciation for food and food culture.

About This Class

SFCS alumnae-turned-cannabis chefs Stephanie Hua and Coreen Carroll have the ideal book for anyone who wants to try cannabis cooking but doesn’t know where to start. Edibles: Small Bites for the Modern Cannabis Kitchen centers on low-dose, delicious food, with a focus on entertaining. This beautiful collection of 30 recipes ventures boldly “beyond the brownie” with tasty, unique, and innovative treats.
Stephanie and Coreen will demonstrate how to make your own cannabis infusion at home, and then apply it to one of their recipes. They will answer all your burning questions about cooking with cannabis and give you tips and tricks on how to elevate your entertaining with gourmet edibles that taste and feel good.
Join us in celebrating the launch of this new book and take your culinary experiments to new heights!
PLEASE NOTE:
This ticket does NOT include a book. If you would like to buy a ticket to the event with a book at a discounted rate click here: Edible Event + Book
Additional books will available for purchase at the event at 25% off retail price.

Menu

Our menu for the evening features bites from the book (***please note: nothing will be infused with cannabis and there will be no consumption of cannabis on site. Don’t worry, everything will still be very tasty!):

– Peach & Ginger Ale Float (GF)
– Roasted Grape Crostini
– Roasted Beet Hummus (GF) (DF) + Crudités
– Gougère Sandwiches
– Grapefruit Negroni “Pot” de Fruits (GF) (DF)
– Birthday Cake Mellows (GF/DF)

Details

  • Wine included
  • Light meal served in class
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy