Edibles Event Ticket

$15 per person

When it comes to enjoying food, cooking and eating are just the beginning. Our Special Events expose you to the legends, thought-leaders, and other culinary talents whose work will help you foster a deeper appreciation for food and food culture.

About This Class

SFCS alumnae-turned-cannabis chefs Stephanie Hua and Coreen Carroll have the ideal book for anyone who wants to try cannabis cooking but doesn’t know where to start. Edibles: Small Bites for the Modern Cannabis Kitchen centers on low-dose, delicious food, with a focus on entertaining. This beautiful collection of 30 recipes ventures boldly “beyond the brownie” with tasty, unique, and innovative treats.
Stephanie and Coreen will demonstrate how to make your own cannabis infusion at home, and then apply it to one of their recipes. They will answer all your burning questions about cooking with cannabis and give you tips and tricks on how to elevate your entertaining with gourmet edibles that taste and feel good.
Join us in celebrating the launch of this new book and take your culinary experiments to new heights!
This ticket does NOT include a book. If you would like to buy a ticket to the event with a book at a discounted rate click here: Edible Event + Book
Additional books will available for purchase at the event at 25% off retail price.


Our menu for the evening features bites from the book (***please note: nothing will be infused with cannabis and there will be no consumption of cannabis on site. Don’t worry, everything will still be very tasty!):

– Peach & Ginger Ale Float (GF)
– Roasted Grape Crostini
– Roasted Beet Hummus (GF) (DF) + Crudités
– Gougère Sandwiches
– Grapefruit Negroni “Pot” de Fruits (GF) (DF)
– Birthday Cake Mellows (GF/DF)


  • Wine included
  • Light meal served in class
  • Ages 18+


Covid Policy

All students must show proof of vaccine before entering school and will be required to wear a mask unless eating/drinking.

We understand and respect that lifestyle decisions during Covid are an individual choice. If you test positive for Covid while the class is in session, you will be asked to send a friend in your place until you have a negative test. Classes will not be rescheduled, credited or cancelled. Once the class session starts the class is non-refundable. This was our policy pre-Covid and continues to be our policy today. We hope you find this policy acceptable and understand that this policy is required for a small school like SFCS to operate and open our kitchens for great food experiences.

What is the format of a typical cooking class?

The average duration of our current cooking classes is 4 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback. Most of the time you’ll be working with a partner or small group on a few different recipes.

When should I arrive for my class?

Doors will open 10 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school to have their vaccine cards checked the first week of class (these will only need to be checked once).

What do I need to bring with me to class?

Please arrive at the school with your own mask on. New, disposable masks are available should you need to replace yours while in class.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

Do I need to eat before class?

You will sit down with your classmates to eat what you’ve all prepared, along with some wine. We do suggest you have a small snack before class as dinner does happen towards the end of each session.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 


View our full cancellation policy