Edibles Event Ticket

$15 per person

When it comes to enjoying food, cooking and eating are just the beginning. Our Special Events expose you to the legends, thought-leaders, and other culinary talents whose work will help you foster a deeper appreciation for food and food culture.

About This Class

SFCS alumnae-turned-cannabis chefs Stephanie Hua and Coreen Carroll have the ideal book for anyone who wants to try cannabis cooking but doesn’t know where to start. Edibles: Small Bites for the Modern Cannabis Kitchen centers on low-dose, delicious food, with a focus on entertaining. This beautiful collection of 30 recipes ventures boldly “beyond the brownie” with tasty, unique, and innovative treats.
Stephanie and Coreen will demonstrate how to make your own cannabis infusion at home, and then apply it to one of their recipes. They will answer all your burning questions about cooking with cannabis and give you tips and tricks on how to elevate your entertaining with gourmet edibles that taste and feel good.
Join us in celebrating the launch of this new book and take your culinary experiments to new heights!
PLEASE NOTE:
This ticket does NOT include a book. If you would like to buy a ticket to the event with a book at a discounted rate click here: Edible Event + Book
Additional books will available for purchase at the event at 25% off retail price.

Menu

Our menu for the evening features bites from the book (***please note: nothing will be infused with cannabis and there will be no consumption of cannabis on site. Don’t worry, everything will still be very tasty!):

– Peach & Ginger Ale Float (GF)
– Roasted Grape Crostini
– Roasted Beet Hummus (GF) (DF) + Crudités
– Gougère Sandwiches
– Grapefruit Negroni “Pot” de Fruits (GF) (DF)
– Birthday Cake Mellows (GF/DF)

Details

  • Wine included
  • Light meal served in class
  • Ages 18+

FAQ

What is the format of a typical cooking class?

Virtual: The average duration of our virtual cooking classes is 1 1/2 hours. Attendees will be cooking simultaneously with the instructor using items from the ingredients list provided at the point of registration. The instructor will share Pro tips and techniques while answering questions from the audience via Chat. The class will conclude with a Q&A session for any remaining questions and attendees can enjoy the food they’ve cooked, or save it to eat later based on instructor’s direction.

Note that spots purchased for a virtual class can be enjoyed by you or anyone else in your kitchen. However, the link you will receive to log into the class is unique so if you want your friends in other locations to join you, they too will need to purchase a spot.

In-Person: The average duration of our in-person cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating. The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. In most classes, not every student will make every dish. Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe. Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.

 

When should I arrive for my class?

Virtual: Attendees should log onto the webinar provided about 5 minutes before the start time. Virtual classes start promptly on time.

Please note: You must complete an additional registration link to enter the class on the scheduled date. The link will be sent to you via email one day before class.

In-Person: Doors open 15 minutes before the class start time.

What do I need to bring with me to class?

Virtual: You will be given a list of ingredients and necessary equipment at the point of registration. We’ve made a conscious effort to include common ingredients and equipment that are accessible to everyone while offering suggestions for substitutions where they may apply.

In-Person: You do not need to bring anything with you to class unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food, and wine are all provided for you. 

Do I need to eat before class?

Virtual: You will be able to enjoy the fruits of your labor at the end of class but feel free to snack while you follow along or pour yourself a glass of wine.

In-Person: In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.

Please note, for our Baking & Pastry classes, a light meal will be provided for you.

What should I wear to class?

Virtual: We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.

In-Person: Same as above. 

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy