Dim Sum Dumplings at San Francisco Cooking School
Dim Sum Dumplings at San Francisco Cooking School  

Event Details

Saturday

March 4, 2017

Instructor

Thy Tran

Thy Tran

Thy Tran

Thy has been writing, teaching, cooking and eating in the San Francisco area for over 20 years. She has worked in restaurants, co-authored award-winning cookbooks, contributed to national food magazines, and consulted for a wide range of nonprofits on issues of food, culture and health. Learn more about her culinary adventures at www.wanderingspoon.com.

Event Time(s)

10am - 2pm

Cost

$165.00

Location

Main Campus
690 Van Ness Avenue
San Francisco, CA 94102

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Questions?

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Dim Sum Dumplings


This class is sold out.

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Love Chinese dumplings but hate the crazy weekend lines for dim sum? Problem solved! Join us to learn how to make some of your favorite dim sum treats at home in this very hands-on workshop.

You’ll work with a variety of simple doughs and fillings that span a range of textures, flavors and methods. Welcoming to beginners, this class will also offer opportunities for more experienced dumpling cooks to master special techniques.

Menu: Siu Mai Pork Dumplings, Har Gao Shrimp Dumplings, Chive Dumplings, and Pot-Stickers

Each class concludes with a meal around the table, enjoying what you and your fellow classmates have cooked using your newly acquired skills.... And, yes, wine is served!

This is an immersive, hands-on cooking class. You will be on your feet cooking most of the time so please wear comfortable, closed-toe shoes.

This class has already passed. Checkout another one on our current schedule.

Please note, you must be 18 years of age to attend the recreational classes at SFCS. Cancellation Policy: Full refund is available up to two weeks prior to a class start date. If you need to cancel less than two weeks prior to a start date, you may request a credit to be used at SFCS for another class within one year. No refunds or credits will be issued less than 5 days until the class start-date.