Date Night: New England Clambake

$300 per couple

Our Date Night classes are one part cooking class, one part happy hour, and the perfect alternative to restaurant reservations. Designed with couples in mind, we'll have you laughing, cooking, and creating together. These classes are less cooking-intensive than our other offerings, giving you plenty of time to mix and mingle while preparing dinner.

What You'll Learn

By the end of the class, you will:

  • Know how to steam and break down a whole lobster
  • Known how to make a clambake where each element is perfectly cooked (hint: don’t throw everything in the pot at once!)

About This Class

Wish you could escape the foggy San Francisco “summer” and head out to the beach instead? Skip your normal dinner-and-a-movie routine and treat your date to a fun evening in the kitchen. You and that special someone will cook side by side, along with other couples, to make a New England-inspired clambake that will make you feel like you’re in a clam shack on Cape Cod.

We’ll greet you with a refreshing cranberry spritzer and show you how to steam whole lobsters and turn them into delectable lobster rolls to munch on while we cook. After we get our clambakes going, we’ll throw coleslaw and blueberry cobbler together but leave you plenty of time to mingle. Our festive evening ends with dinner around the table with plenty of cold beer, digging into the feast you’ve just made.

Menu

Mini Lobster Rolls, New England Clambake with Clams, Shrimp, Corn, Potatoes, and Sausage; Coleslaw and Blueberry Cobbler

Details

  • Wine included
  • Full meal served in class
  • Work in teams
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy