Date Night: Empanadas
$300 per couple
Our Date Night classes are one part cooking class, one part happy hour, and the perfect alternative to restaurant reservations. Designed with couples in mind, we'll have you laughing, cooking, and creating together. These classes are less cooking-intensive than our other offerings, giving you plenty of time to mix and mingle while preparing dinner.
What You'll Learn
By the end of this class, you will:
- Know how to make empanada dough and filling from scratch
- Understand how to fill and assemble empanadas for baking
- Be able to prepare a variety of sauces to serve alongside empanadas
About This Class
In this class, you and your date will get hands-on experience making empanadas from scratch, from rolling dough to making delicious fillings. Learn how to expertly assemble this Argentinian favorite and create sauces that take your meal to the next level. We’ll also make a salad and a decadent dessert to round out the evening.
Beef Empanadas with Golden Raisins, Green Olives and Pine Nuts, Veggie Empanadas with Corn, Bell Peppers and Basil, Salsa Verde/Lime Crema/Romesco Sauce, Mixed Green Salad with Roasted Beets, Fennel and Manchego, and Chocolate Mousse with Toasted Almonds and Chili Flakes
- Wine included
- Full meal served in class
- Work in teams
- Suitable for vegetarians
- Suitable for vegans
- Ages 18+
The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.
Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.
Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.