Cook the Book: Simply Fish
$165 per person
Our Cook the Book classes celebrate some of our favorite chefs and restaurants through their cookbooks. We select a signature dish from their cookbook, adapt it for the home kitchen, and build a menu around it to bring the book to life. These events are less instruction-based than our other cooking classes and make for an enjoyable night out.
What You'll Learn
By the end of the class, you will:
- Understand the basic methods for cooking a variety of seafood
- Be able to shuck oysters, crack crab, slice tuna and clean prawns
- Set a proper mise-en-place so you can cook tidily and efficiently
About This Class
“Simply Fish” is a book for home cooks written by chef Matthew Dolan, of 25 Lusk. If you’re someone who loves eating fish, learning how to handle it at home with pro tips will change the way you cook. Finding a good fish monger may be the first step, but once that crab is home, what can you do in order to put out a dish that really makes it shine? With a focus on what’s in season from the sea (yes, fish have seasons!) and how a variety of cooking methods and flavor profiles match to specific types of seafood, you’ll get up to speed on selecting fish and preparing it in some killer new ways. As a bonus Chef Matthew will teach you some prep tips to help you get dinner on the table faster every night.
Whole Steamed Dungeness Crab with Drawn Butter, Bacon and Potatoes; Seared Yellowfin Tuna with Carrots, Parsnips and Tangerine Vinaigrette; Barbecue Oysters with Cayenne-Kissed Cucumber Salsa and Grilled Prawn Salad with Mango, Herbs and Coconut Vinaigrette
- Wine included
- Full meal served in class
- Work in teams
- Ages 18+
The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.
Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.
Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.