Contemporary Parisian Sweets with Nick Malgieri

$165 per person

Instructor

Nick Malgieri

What You'll Learn

In this class, you will:

  • Make a variety of pastry doughs with applications across several desserts
  • Prepare a shiny chocolate mirror glaze,
  • Master smooth, and shiny meringue

About This Class

Parisians and visitors have been window shopping along the boulevards of the City of Light for almost 150 years. And although fashion stores, jewelers, milliners, and saddlers have always had beguiling displays, pastry shops have always ranked shoulder to shoulder with them to provide tantalizing show windows. Today no one can go to Paris and fail to be seduced by the array of elegant looking and rich tasting treats available throughout the city. This is a selection of pastries and desserts from some of the greats.

Menu

Miroir au Chocolat: Chocolate “mirror” tart with a chocolate almond crust, baked ganache filling, and a shiny dark chocolate glaze, Paris Brest aux Noisettes: A thick circle of cream puff paste encrusted with crushed hazelnuts and filled, after baking, with a hazelnut mousseline cream, Tarte au Citron Vert: A sweet crust holds a baked sweet/tart lime filling finished with billowy sweet meringue, and Petit Pots aux Fruits Rouges: Little glasses filled with layers of macerated raspberries and strawberries and mascarpone whipped cream topped with a spice-scented crumb topping.

Details

  • Wine included
  • Light meal served in class
  • Work in teams
  • Suitable for vegetarians
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating.

The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. As a group, your class will prepare the selected menu in its entirety. In most classes, not every student will make every dish.

Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe.

Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.

When should I arrive for my class?

Doors open 15 minutes before the class start time.

What do I need to bring with me to class?

You do not need to bring anything with you to class, unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food and wine are all provided for you. 

Do I need to eat before class?

In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.

Please note, for our Baking & Pastry classes, a light meal will be provided for you.

What should I wear to class?

We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy

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