Contemporary Parisian Sweets with Nick Malgieri
$165 per person
What You'll Learn
In this class, you will:
- Make a variety of pastry doughs with applications across several desserts
- Prepare a shiny chocolate mirror glaze,
- Master smooth, and shiny meringue
About This Class
Parisians and visitors have been window shopping along the boulevards of the City of Light for almost 150 years. And although fashion stores, jewelers, milliners, and saddlers have always had beguiling displays, pastry shops have always ranked shoulder to shoulder with them to provide tantalizing show windows. Today no one can go to Paris and fail to be seduced by the array of elegant looking and rich tasting treats available throughout the city. This is a selection of pastries and desserts from some of the greats.
Miroir au Chocolat: Chocolate “mirror” tart with a chocolate almond crust, baked ganache filling, and a shiny dark chocolate glaze, Paris Brest aux Noisettes: A thick circle of cream puff paste encrusted with crushed hazelnuts and filled, after baking, with a hazelnut mousseline cream, Tarte au Citron Vert: A sweet crust holds a baked sweet/tart lime filling finished with billowy sweet meringue, and Petit Pots aux Fruits Rouges: Little glasses filled with layers of macerated raspberries and strawberries and mascarpone whipped cream topped with a spice-scented crumb topping.
- Wine included
- Light meal served in class
- Work in teams
- Suitable for vegetarians
- Ages 18+
All students must show proof of vaccine before entering school and will be required to wear a mask unless eating/drinking.
We understand and respect that lifestyle decisions during Covid are an individual choice. If you test positive for Covid while the class is in session, you will be asked to send a friend in your place until you have a negative test. Classes will not be rescheduled, credited or cancelled. Once the class session starts the class is non-refundable. This was our policy pre-Covid and continues to be our policy today. We hope you find this policy acceptable and understand that this policy is required for a small school like SFCS to operate and open our kitchens for great food experiences.
The average duration of our current cooking classes is 4 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback. Most of the time you’ll be working with a partner or small group on a few different recipes.
Doors will open 10 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school to have their vaccine cards checked the first week of class (these will only need to be checked once).
Please arrive at the school with your own mask on. New, disposable masks are available should you need to replace yours while in class.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
You will sit down with your classmates to eat what you’ve all prepared, along with some wine. We do suggest you have a small snack before class as dinner does happen towards the end of each session.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks are required while in the building.