$165 per person
What You'll Learn
By the end of the class, you will:
- Build your own signature cioppino recipe
- Understand how to properly cook different varieties fish and shellfish
- Learn to work efficiently with make-ahead tips
About This Class
A holiday classic, Cioppino is a glorious way to make stellar seafood really shine. Whether your family has been enjoying a version for years, or it’s time to introduce a new tradition, you’ll want to learn to make this Italian-influenced fish stew.
We’ll talk through a wide variety of seafood-how to buy it, how to break it down, and how to cook it so it all tastes perfect (no undercooked fish or overcooked clams in this stew). And that broth! We’ve worked on our signature balance of tomato, wine, and spices to ensure the seasoning is just right without overwhelming the seafood.
You’ll learn a few variations on the classic and how to master the recipe so that many parts can be made in advance. Join us to take your fish cooking skills to the next level with this killer dish.
Classic Cioppino with several variations
- Wine included
- Full meal served in class
- Work in teams
The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.
Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.
Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.
After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David spent time teaching cooking classes and working as a line cook at Zuni Cafe and Gioia in San Francisco. He has worked as a personal chef and volunteered with the Bay Area’s largest fish supplier before joining SFCS as Lead Recreational Cooking Instructor. David believes cooking is about bringing people together to have a good (and delicious) time.