Chefs, Drugs, and Rock & Roll by Andrew Friedman


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Told primarily in the words of the people who lived it—from writers like Ruth Reichl to legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine—Andrew Friedman’s Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.