Cake Decorating Workshop

$415 per person

What You'll Learn

By the end of the class, you will:

  • Learn to make and assemble layer cakes for straight, level tiers which can then be structurally strengthened to allow for vertical stacking
  • Execute basic, classic and current design techniques in buttercream for big design impact with color and texture
  • Have a working knowledge of mixing cake batter and making Italian Meringue Buttercream

About This Class

This two-day workshop will breakdown the steps in baking, constructing, and decorating a gorgeous special occasion cake with buttercream.

Day One: Anatomy of a Cake

You will learn the components of stacked and layered cakes, discuss the pros and cons of different cake styles and ingredients, and execute techniques for assembling cake tiers.

Day Two: The Final Product

You will learn the importance of crumb coating each cake tier, how to use various piping tips in a wide variety of textures for your own personal cake design and how to cleanly finish two tiers of layered buttercream cake while securely stacking them to create an impressive celebration cake.

Class Meet-up Dates:

Wed. Sept 18th: 9/18 and 9/19 

Sat. Oct 26th: 10/26 and 11/2


Black and White Cake: Chocolate Devil’s Food Cake, Chocolate Caramel Ganache and Vanilla Bean Buttercream AND Fresh Berry and Citrus Cake: Rich Yellow Cake, Raspberry Jam and Fresh Berries with Citrus Scented Buttercream


  • Wine included
  • Light meal served in class
  • Three-session series
  • Ages 18+


What is the format of a typical cooking class?

The average duration of our cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating.

The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. As a group, your class will prepare the selected menu in its entirety. In most classes, not every student will make every dish.

Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe.

Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.

When should I arrive for my class?

Doors open 15 minutes before the class start time.

What do I need to bring with me to class?

You do not need to bring anything with you to class, unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food and wine are all provided for you. 

Do I need to eat before class?

In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.

Please note, for our Baking & Pastry classes, a light meal will be provided for you.

What should I wear to class?

We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.

More FAQ

Cancellation Policy

Requests for refund: Any cancellation up to two weeks prior to your class start date will be refunded 100%.
Requests for credit: Cancellations after two weeks but up to 5 days before your class start date will qualify for an online credit to be applied to another class. Refunds are not offered at this point.
Requests to reschedule: If you would like to reschedule a class date, simply submit a request to cancel in your account and write us a short note. After we make the change we will contact you with more details. Requests to reschedule are not permitted for classes that fall within the No Refund/No Credit timeframe. 
No Refund/No Credit: No refunds or credits will be issued for cancellations received less than 5 days before your class start date (the class date and any weekend days are included in the 5 days count). You can always send a friend in your place if you’re unable to attend.Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy